We believe that a clean environment is essential for producing healthy food, so we invest in energy efficiency and take special care of the waste generated in our facility.
Producing high-quality and health-safe pasteurized fruit and vegetable products is based on implementing good manufacturing practices, quality and food safety management principles, environmental protection and respecting the requirements our product must meet to be acceptable to consumers of all religious beliefs.
We recognize the paramount importance of research and development in our operations, serving as the cornerstone for effectively addressing evolving market demands.
We actively work to preserve the environment in which we operate through the implementation of environmentally friendly processes, the use of renewable energy sources as well as reduction of waste and emissions of harmful gases.
A clean environment is a a fundamental requirement for the production of healthy food.
All waste generated in the production process is separated and purchased by authorized buyers.
All components of our packaging – glass jars, lids, paper, and metal – are entirely recyclable.
Our products comply with the IFS Food standard, HACCP/HALAL/KOSHER principles, as well as the legal regulations of the Republic of Croatia and the EU.